what makes a tahitian pearl so special?
Tahitian pearls, also known as black pearls, are considered special for several reasons:
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Origin: Tahitian pearls are grown in the black-lipped oyster, Pinctada margaritifera, which is found primarily in the waters around French Polynesia, particularly the islands of Tahiti. The pearls produced by these oysters are known for their unique and rare colors, which range from black to gray, green, and even purple.
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Color: The Tahitian pearls are known for their unique and rare colors. The color of the pearl is determined by the color of the oyster's lip, which can vary from black, to dark green, blue, silver and even aubergine.
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Size: Tahitian pearls are larger than other pearls, such as Akoya pearls, and can range from 8 to 16 millimeters in diameter.
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Luster: The pearls have a natural luster that gives them a unique and radiant appearance.
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Shape: The shape of the Tahitian pearls can vary from round to baroque, which is unique and adds to the pearl's charm.
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Rarity: Because of their unique color, large size, and excellent luster, Tahitian pearls are considered rare and highly valued.
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Quality: The quality of the pearl is determined by the thickness of the nacre, the luster, and the shape of the pearl. Tahitian pearls are known for their thick nacre and excellent luster, which makes them more valuable.
Overall, Tahitian pearls are special because of their unique color, large size, excellent luster, and rarity, which make them highly valued and sought after.